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Ye Barely Wined Her

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

1.106

Final Gravity:

1.036

ABV (standard):

9.3%

IBU (tinseth):

43.8

SRM (morey):

20.8

Mash pH

5.5

Cost $

48.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale	$ 2.38 / lb $ 35.70	37.5	2.5	75%
1.50 lb	Weyermann - Pale Wheat1.5 lb Pale Wheat	$ 3.09 / lb $ 4.64	36	2	7.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 2.10 / lb $ 2.10	35.4	20	5%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.95 / lb $ 0.98	35.4	60	2.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.46 / lb $ 1.23	34.5	120	2.5%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.71 / lb $ 1.36	33.1	125	2.5%
20 lbs / $ 46.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	$ 0.91 / oz $ 0.68	Pellet	16.5	Boil	60 min	32.62	23.1%
1.50 oz	Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops	$ 0.94 / oz $ 1.41	Pellet	4.5	Boil	15 min	8.83	46.2%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops		Pellet	4.5	Boil	5 min	2.36	30.8%
3.25 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 0.68	32.62	23.1%
2.50 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.94 / oz $ 2.35	11.19	77%
3.25 oz / $ 3.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	40	55	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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