Don't Call Me Shirley Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Don't Call Me Shirley

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 69%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
2 oz Proximity - Chocolate Wheat2 oz Chocolate Wheat 34.5 400 0.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.8%
12.50 oz Honey Malt12.5 oz Honey Malt 37 25 5.4%
9.50 oz Briess - DME Pilsen Light9.5 oz DME Pilsen Light 43 2 4.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Boil 60 min 26.99 20%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 8.2 Boil 5 min 12.79 40%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 8.2 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don't Call Me Shirley" American Amber Ale beer recipe by 360rob. BIAB, ABV 5.32%, IBU 39.78, SRM 15.08, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate Wheat, Munich Type I, Honey Malt, DME Pilsen Light) Hops: (Tahoma, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 19:00 UTC
NEW Water Requirements:
Don't Call Me Shirley
Equipment Profile Used

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Water Requirements:
Don't Call Me Shirley
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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