Helles #1 Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Helles #1

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 17th 2023
1.047
1.008
5.1%
21.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4.4 Boil 60 min 8.2 25%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4.4 Boil 30 min 6.31 25%
28 g Saaz28 g Saaz Hops Pellet 5.2 Boil 10 min 7.03 50%
56 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles #1" Munich Helles beer recipe by Brewer #413705. BIAB, ABV 5.14%, IBU 21.54, SRM 3.04, Fermentables: (Pilsner, Carapils) Hops: (Tettnang Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 16:27 UTC
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