View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uniko's Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.53 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday December 14th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

40.0

SRM (morey):

8.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	80.1%
0.34 kg	Weyermann - Carapils0.34 kg Carapils	34.5	2.1	5.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	11.2%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	2.7	Boil	60 min	19.42	38.9%
40 g	Saaz40 g Saaz Hops	Pellet	2.7	Boil	40 min	9.74	22.2%
40 g	Saaz40 g Saaz Hops	Pellet	2.7	Boil	20 min	6.72	22.2%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	6.7	Boil	5 min	4.12	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	35.88	83.3%
30 g	Spalter Select (Germany) (Pellet)	4.12	16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	65 °C	60 min
25 L	Infusion	--	75 °C	10 min
15 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.4	7.6	12	43.5	34.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!