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Vienna Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Thursday December 14th 2023

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	39.1%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	26.1%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	17.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.2	First Wort	60 min	9.57	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	30 min	17.09	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	9.57	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	17.09	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Temperature	150 °F	150 °F	75 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	58	59	8	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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