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makgeolli HAZY IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday December 13th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

26.8

SRM (morey):

4.9

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 kg	Crisp Malting - Extra Pale Maris Otter525 kg Extra Pale Maris Otter	37.5	2	67.7%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	3.2%
115 kg	Flaked Oats115 kg Flaked Oats	33	2.2	14.8%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	6.5%
10 kg	Weyermann - Rye Malt10 kg Rye Malt	36	3.7	1.3%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	6.5%
775 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	21.88	11.1%
3,000 g	Barth-Haas - Mosaic3000 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.95	16.7%
8,000 g	Barth-Haas - Mosaic8000 g Mosaic Hops	Pellet	12.5	Boil	0 min		44.4%
5,000 g	Barth-Haas - Amarillo5000 g Amarillo Hops	Pellet	9.5	Boil	0 min		27.8%
18,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	21.88	11.1%
11,000 g	Barth-Haas - Mosaic (Pellet) 11000 g Mosaic (Pellet) Hops	4.95	61.1%
5,000 g	Barth-Haas - Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops		27.8%
18,000 g / ¥ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2,000 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15124 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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