Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Simcoe2000 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
21.88 |
11.1% |
3,000 g |
Barth-Haas - Mosaic3000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
4.95 |
16.7% |
8,000 g |
Barth-Haas - Mosaic8000 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
44.4% |
5,000 g |
Barth-Haas - Amarillo5000 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
27.8% |
18,000 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
"makgeolli HAZY IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.79%, IBU 26.83, SRM 4.9, Fermentables: (Extra Pale Maris Otter, Munich Type I, Flaked Oats, Pale Wheat, Rye Malt, Carapils) Hops: (Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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