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37. All Citra everywhere 171223

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday December 13th 2023

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	76.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	14.3%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 85 °C	25 min	6.7	20%
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	13.99	5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	4 days		60%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	20 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		20.69	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Sea salt	Spice	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 11:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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