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ANGRY BEAR IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CROC IPA
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday December 9th 2023

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

55.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	66.7%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	16.7%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Idaho 7 Cryo0.3 oz Idaho 7 Cryo Hops		Pellet	23	Boil	60 min	55.39	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		55.39	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.16 L	Strike	72 °C	67 °C	60 min
7.6 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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