Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
30 min |
11.92 |
4.8% |
1 oz |
Mistral1 oz Mistral Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.34 |
15.9% |
2 oz |
Mistral2 oz Mistral Hops |
|
Pellet |
4.2 |
Dry Hop at 19 °C
|
7 days |
|
31.7% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.1 |
Hop Stand at 75 °C
|
10 min |
|
15.9% |
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
1.1 |
Dry Hop at 75 °C
|
7 days |
|
31.7% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Galaxy (Leaf/Whole) 0.29999999931377 oz Galaxy (Leaf/Whole) Hops |
|
11.92 |
4.8% |
3 oz |
Mistral (Pellet) 2.9999999931377 oz Mistral (Pellet) Hops |
|
3.34 |
47.6% |
3 oz |
Strisselspalt (Pellet) 2.9999999931377 oz Strisselspalt (Pellet) Hops |
|
0 |
47.6% |
6.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
protein rest |
Strike |
50 °C |
50 °C |
10 min |
|
|
Strike |
65 °C |
65 °C |
50 min |
|
|
Strike |
68 °C |
70 °C |
20 min |
12 L |
|
Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Steve Lager" American Lager beer recipe by Brewer #391879. All Grain, ABV 5.55%, IBU 15.26, SRM 3.27, Fermentables: (Pilsner, Rice, Carapils) Hops: (Galaxy, Mistral, Strisselspalt) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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