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Low abv ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

2.9%

IBU (tinseth):

11.1

SRM (morey):

6.8

Mash pH

4.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31.3%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	31.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.5%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	12.5%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - Centennial16 g Centennial Hops	Pellet	14	Boil	15 min	6.93	57.1%
12 g	Yakima Chief Hops - Mosaic12 g Mosaic Hops	Pellet	11.2	Boil	15 min	4.16	42.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Chief Hops - Centennial (Pellet) 16 g Centennial (Pellet) Hops	6.93	57.1%
12 g	Yakima Chief Hops - Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	4.16	42.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	176 °F	176 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 176 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Low abv ipa

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