View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Brown 2.0

Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Wednesday December 6th 2023

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

18.8

Mash pH

5.6

Cost $

3.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row		36	1.75	79.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast		33	40	4.7%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	$ 2.05 / lb $ 0.51	31.7	444	2.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	$ 1.85 / lb $ 0.46	32.2	230	2.3%
0.25 lb	American - Caramel / Crystal 20L	$ 1.79 / lb $ 0.45	35	20	2.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.69 / lb $ 1.69	37	2	9.3%
10.75 lbs / $ 3.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	5.8	Boil	30 min	26.79	42.9%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	10 min	8.43	28.6%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Hop Stand	0 min	4.14	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Artisan - Cascade (Pellet)		39.36	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	157 °F	153 °F	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum Filtered soft tap water Ventilated water for a week
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!