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Rapture

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday December 3rd 2023

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

34.6

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	37.2	1.5	42.7%
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	29.3%
3 lb	Thomas Fawcett - Oat Malt3 lb Oat Malt	27.6	2	16%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	5.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Magnum0.1 oz Magnum Hops	Pellet	11.3	Mash	0 min	0.66	0.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	25 min	9.89	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	25 min	11.24	10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	25 min	12.81	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 3		14.9%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		19.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		19.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 4		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 4		5%
20.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	BSG - Magnum (Pellet)	0.66	0.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	9.89	29.9%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	11.24	34.9%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	12.81	34.9%
20.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

43851

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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