Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
170 °F |
-- |
-- |
6 gal |
|
Strike |
162 °F |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Oak Island Mandevillle Water
"My Aim Is True NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 7.01%, IBU 33.49, SRM 5.33, Fermentables: (Maris Otter Pale Ale, White Wheat, Flaked Oats, Carapils Malt, Acidulated, Domestic 2-Row) Hops: (Sabro, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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