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Juicy IPA Extract

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

47.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	25.3%
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	43	2	53.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	9.42	1.4%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 190 °F	25 min		7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	25 min	17.98	21.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	25 min	20.43	21.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.1%
14.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	9.42	1.4%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	14%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	17.98	42.2%
6 oz	Mosaic (Pellet)	20.43	42.2%
14.20 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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