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Stout Gâteau Forêt Noire

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

48.6

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale	38	3.75	34.2%
2.27 kg	American - Pilsner2.27 kg Pilsner	37	1.8	34.2%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	6.8%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	7.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	7.5%
0.10 kg	Bairds - Roasted Barley0.1 kg Roasted Barley	33	600	1.5%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	1.5%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	6.8%
6.64 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	60 min	48.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		48.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	164 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Vanilla extract	Flavor	Boil	1 hr.
1.90 L	Cherry juice	Flavor	Primary	3 days
5.50 oz	cocoa nibs	Flavor	Primary	36 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Recipe from Trent Musho - BruSho (Youtube)
--
OG : 1.078
FG : 1.026
ABV : 6.8%

Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead.

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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