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BOSE LAGER#3 ○

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Bestmalz - BEST Pilsen80 kg BEST Pilsen	37	1.9	84.2%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	5.3%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5.3%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	7	Mash at 65 °C	0 min	3.71	9.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 96 °C	60 min	3.73	1.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 98 °C	30 min	2.86	1.9%
170 g	Mosaic170 g Mosaic Hops	Pellet	12.5	Boil at 98 °C	5 min	2.25	3.2%
170 g	Cascade170 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	0.7	3.2%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.43	9.5%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		38.2%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.1%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		9.5%
200 g	Motueka200 g Motueka Hops	Pellet	7	Dry Hop	0 days		3.8%
5,240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,870 g	Cascade (Pellet) 1870 g Cascade (Pellet) Hops	11	35.6%
2,670 g	Mosaic (Pellet) 2670 g Mosaic (Pellet) Hops	5.68	50.9%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops		9.5%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops		3.8%
5,240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	78 °C	65 °C	60 min
380 L	Sparge	80 °C	75 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 11 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	250 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 8748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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