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12 Midnight Eclipse Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

26.0

Mash pH

5.4

Cost $

33.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	$ 1.89 / lb $ 17.01	37.03	1.75	79.6%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 1.89 / lb $ 1.89	37	10	8.8%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	$ 2.19 / lb $ 1.10	32	525	4.4%
5 oz	Crisp Malting - Pale Chocolate5 oz Pale Chocolate	$ 1.59 / lb $ 0.50	32.7	220	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.99 / lb $ 0.50	0	0	4.4%
11.31 lbs / $ 20.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Hallertau Tradition (Germany)	$ 2.33 / oz $ 3.84	Pellet	5	Boil	60 min	30.42	62.3%
0.50 oz	Hallertau Tradition (Germany)	$ 2.33 / oz $ 1.17	Pellet	5	Boil	20 min	5.58	18.9%
0.50 oz	Hallertau Tradition (Germany)	$ 2.39 / oz $ 1.20	Pellet	5	Boil	0 min		18.9%
2.65 oz / $ 6.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.65 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.33 / oz $ 6.17	36	100.1%
2.65 oz / $ 6.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	--	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablet	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 19:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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