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Milkshake 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday November 29th 2023

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

36.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	35.3%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	35.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	5.9%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	5.9%
0.50 lb	Rice0.5 lb Rice	35.5	1	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	Leaf/Whole	15	Boil	15 min	26.3	11.1%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand at 80 °C	10 min	10.21	22.2%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop (High Krausen) at 19 °C	7 days		22.2%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop at 19 °C	10 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Ekuanot (Leaf/Whole)	26.3	11.1%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	10.21	22.2%
1 oz	Perle (Pellet)		22.2%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	69 °C	50 min
	Strike	72 °C	72 °C	20 min
3 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Vanilla extract		Flavor	Kegging	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

X2 brew

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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