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Christmas sour brown ale with raisins

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 232.732 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 292 calories (Per 473ml)
Carbs: 29.3 g (Per 473ml)

Created: Tuesday November 28th 2023

Original Gravity:

16.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

6.3

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Canadian - Pale 2-Row40 kg Pale 2-Row	36	1.75	61.5%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	23.1%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	3.1%
3 kg	Gambrinus - Honey Malt3 kg Honey Malt	37	25	4.6%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	3.1%
3 kg	Raisins (dried)3 kg Raisins (dried) - (late fermenter addition)	29.25	0	4.6%
65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	15.2	Boil	60 min	6.27	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		6.27	100%
40 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 19:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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