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Holiday Ale MB

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 27th 2023

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.8

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	87%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	4.3%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	4.3%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2.2%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1.1%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	1.1%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	27.71	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Whirlpool	0 min	3.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.71	50%
1 oz	Willamette (Pellet)	3.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	164 °F	152 °F	60 min
4.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Cinnamon	Water Agt	Boil	10 min.
1 tsp	allspice	Water Agt	Boil	10 min.
1 tsp	ginger	Water Agt	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.97 psi Temp: 33 °F CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/holiday-christmas-ale-grain-beer-brewing-kit-5-gallons.html

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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