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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 27th 2023

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	42.1%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	10.5%
37.50 kg	Torrified Wheat37.5 kg Torrified Wheat	36	2	15.8%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	10.5%
12.50 kg	United Kingdom - Dextrine Malt12.5 kg Dextrine Malt	33	1.8	5.3%
12.50 kg	Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt	23	1.4	5.3%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	10.5%
237.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	70 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MALTHOUSE BASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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