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Tundra Girl (20L)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Untraveled Road Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday November 26th 2023

Original Gravity:

14.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.3%

IBU (tinseth):

30.1

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Viking - Pale Ale Malt4.7 kg Pale Ale Malt	37	5.17	90.4%
0.50 kg	German - Wheat Malt0.5 kg German - Wheat Malt	37	2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	50 min	12.27	6.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	6 min	5.68	11.5%
28 g	Yakima Valley Hops - BRU-128 g BRU-1 Hops	Pellet	14.4	Boil	6 min	12.2	21.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.5%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Dry Hop	10 days		30.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	17.95	48.1%
68 g	Yakima Valley Hops - BRU-1 (Pellet) 68 g BRU-1 (Pellet) Hops	12.2	51.9%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	70 min
	Infusion	--	78 °C	5 min
20 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Apple Juice		Other	Whirlpool	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.

Dry Hop Hopfen nach ein paar Tagen Gärung dazu.

600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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