pils Beer Recipe | All Grain German Pilsner (Pils) by Dave Thompson | Brewer's Friend

pils

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.71 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday November 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 90.9%
11 oz Bestmalz - BEST Munich11 oz BEST Munich 37 6.3 6.3%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 2.8%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz El Dorado0.666 oz El Dorado Hops Pellet 13.4 Boil 90 min 33.49 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 20 min 3.15 75%
2.67 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pils" German Pilsner (Pils) beer recipe by Dave Thompson. All Grain, ABV 4.74%, IBU 36.64, SRM 3.36, Fermentables: (Pilsner, BEST Munich, BEST Acidulated) Hops: (El Dorado, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 17:14 UTC
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