View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Willow's maple ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 25th 2023

Fresh Nugget IPA

by Peter dF

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

135.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	26.5%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	29.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.8%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.8%
1 lb	OiO - flaked wheat1 lb flaked wheat	32	2	8.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.8%
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	6.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	30.4	22.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	21.28	22.7%
2 oz	triumph2 oz triumph Hops	Leaf/Whole	10.5	Boil	25 min	48.96	18.2%
2 oz	triumph2 oz triumph Hops	Leaf/Whole	10.5	Boil	15 min	34.95	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Leaf/Whole)	30.4	22.7%
2.50 oz	Cascade (Leaf/Whole)	21.28	22.7%
4 oz	triumph (Leaf/Whole)	83.91	36.4%
2 oz	Cascade (Pellet)		18.2%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whole Foods RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!