Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
67 °C |
67 °C |
60 min |
9 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Perth, Scotland
"DDH Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 5.73%, IBU 24.81, SRM 4.77, Fermentables: ( Extra Pale Maris Otter, Flaked Malted Oats, Golden Naked Oats, Wheat Malt, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Most, Strata , Sabro) Other: (Campden Tablets, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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