NEIPA with peaches and hibiscus Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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NEIPA with peaches and hibiscus

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday November 25th 2023
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.064
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 3.57 61.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 23.1%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 4.91 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 8.61 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 5 min 5.58 11.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.61 22.2%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 22.31 44.4%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 64 °C 64 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Fermcap Fining Boil 0 min.
25 g Hibiscus Herb Whirlpool 25 min.
200 g Peach Other Primary 2 days
25 g Hibiscus Herb Primary 3 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Peaches added in late primary.
Hibiscus added in late boil for flavor.
Hibiscus added in dry hop for aroma and color.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 12:01 UTC
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