Kolsch Beer Recipe | BIAB Kölsch by Gaz Venables | Brewer's Friend

Kolsch

185 calories 19.2 g 500 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Friday November 24th 2023
1.040
1.010
4.0%
21.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 2.77 93%
150 g Crisp Malting - Vienna Malt150 g Vienna Malt 36.8 7.31 3.5%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 3.5%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.9 Boil at 100 °C 30 min 12.71 27.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 6.5 Boil at 100 °C 10 min 5.84 36.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.9 Boil at 100 °C 5 min 2.42 36.4%
55 g / £ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Me. BIAB, ABV 3.97%, IBU 20.97, SRM 5.69, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Carapils) Hops: (Northern Brewer, Spalter Select (Germany), Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 21:13 UTC
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