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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

43.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Malteurop - 2 Row80 kg 2 Row	34.3	2.15	76.9%
6 kg	German - CaraAmber6 kg CaraAmber	34	23	5.8%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	4.8%
4.50 kg	American - Chocolate4.5 kg Chocolate	29	350	4.3%
4.50 kg	American - Black Malt4.5 kg Black Malt	28	500	4.3%
4 kg	American - White Wheat4 kg White Wheat	40	2.8	3.8%
104 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	70 min	28.47	50%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	12	Boil	30 min	8.47	25%
100 g	Cascade100 g Cascade Hops	Pellet	12	Boil	20 min	6.68	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	28.47	50%
200 g	Yakima Valley Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	15.15	50%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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