Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100.65 g |
Citra100.65 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.17 |
66.8% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.71 |
33.2% |
150.65 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
80 °C |
67 °C |
70 min |
Priming
Method: sucrose
Amount: 5
Temp: 22 °C
|
Target Water Profile
Balanced Profile
"Pale" No Profile Selected beer recipe by Brewer #410868. All Grain, ABV 4.84%, IBU 26.89, SRM 4.85, Fermentables: (Pale Ale Malt, Caramel Pale, Vienna) Hops: (Citra, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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