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extra pale ale, lightbulb

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 21st 2023

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

16.4

SRM (daniels):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	52.2%
1.70 kg	Crisp Malting - Flaked Torrified Oats1.7 kg Flaked Torrified Oats	31	2	27.7%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	13.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.1%
0.18 kg	Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt	34	6	2.9%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.22	2.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	4.04	14.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	5.14	14.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop at 16 °C	5 days		34.1%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	5 days		34.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	7.22	2.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.04	48.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.14	48.7%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	69 °C	67 °C	60 min
12 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
10.58 ml	Lactic acid	Water Agt	Mash	1 hr.
5.06 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Hoppy verdant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	251
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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