View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hollywood Kid

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

18.9 °P

Final Gravity:

4.0 °P

ABV (standard):

8.2%

IBU (tinseth):

36.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Pauls Malt - Maris Otter Keep Flying495 lb Maris Otter Keep Flying	38	2.4	30.8%
600 lb	Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT	37.2	1.5	37.4%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	12.5%
110 lb	Proximity - Malted Oats110 lb Malted Oats	29.9	2.5	6.9%
200 lb	Grain Millers - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	12.5%
1,605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hop Union - Centennial1.5 lb Centennial Hops	Pellet	9	First Wort	0 min	6.06	6.3%
2.50 lb	Hop Union - Centennial2.5 lb Centennial Hops	Pellet	9	Boil	30 min	6.6	10.4%
2.50 lb	Hop Union - Centennial2.5 lb Centennial Hops	Pellet	9	Boil	10 min	3.11	10.4%
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 200 °F	30 min	14.69	45.8%
6.50 lb	Hop Union - Centennial6.5 lb Centennial Hops	Pellet	9	Whirlpool	30 min	5.65	27.1%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 lb	Hop Union - Centennial (Pellet)	21.42	54.2%
11 lb	BSG - Idaho 7 (Pellet)	14.69	45.8%
24 lbs / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!