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Brewdolph

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

12.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Warminster Maltings - Maris Otter150 kg Maris Otter	36	3.5	79.8%
20 kg	Weyermann - CaraRed20 kg CaraRed	35	19.3	10.6%
10 kg	Warminster Maltings - Crystal 15010 kg Crystal 150	32.5	88	5.3%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	33	1.3	2.7%
3 kg	United Kingdom - Chocolate3 kg Chocolate	34	425	1.6%
188 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pilgrim100 g Pilgrim Hops	Pellet	11	Boil	60 min	3.3	7.1%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	60 min	4.21	7.1%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	10 min	3.05	14.3%
200 g	Pilgrim200 g Pilgrim Hops	Leaf/Whole	11	Boil	10 min	2.18	14.3%
400 g	Nugget400 g Nugget Hops	Leaf/Whole	14	Boil	0 min		28.6%
400 g	Pilgrim400 g Pilgrim Hops	Leaf/Whole	11	Boil	0 min		28.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	3.3	7.1%
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	7.26	21.4%
600 g	Pilgrim (Leaf/Whole) 600 g Pilgrim (Leaf/Whole) Hops	2.18	42.9%
400 g	Nugget (Leaf/Whole) 400 g Nugget (Leaf/Whole) Hops		28.6%
1,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g/l	Ginger	Spice	Mash	50 min.
500 g	Cinnamon	Water Agt	Mash	50 min.
200 g	Whole Cloves	Water Agt	Mash	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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