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Double IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

112.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	50%
4.50 lb	Avangard - Pale 2-Row4.5 lb Pale 2-Row	37	2	37.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	columbus2.5 oz columbus Hops	Pellet	15.4	Boil	60 min	112.94	20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		24%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		48%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	columbus (Pellet)	112.94	20%
9 oz	Mosaic (Pellet)	0	72%
1 oz	Amarillo (Pellet)		8%
12.50 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting water 6.125 gal
Target temp 152 (read 148)
Strike 155 (read 151)

Actual OG 1.086 hydrometer 1.084 refractometer
dregs pitched with cellar science Hazy IPA yeast
Actual FG 3.28 °P, 1.013

Alcohol By Volume:
9.23%

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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