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Blonde Ale Sierra Picachos

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 17th 2023

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Proximity - Base Malt4 kg Base Malt	37.5	2	87.5%
0.23 kg	Weyermann - Carapils0.23 kg Carapils	34.5	2.1	5%
0.23 kg	American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L	35	10	5%
0.11 kg	The Swaen - BlackSwaen Biscuit0.114 kg BlackSwaen Biscuit	36	30	2.5%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	90 min	12.5	26.2%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.91	40.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	3 min	1.85	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	14.35	59.5%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	9.91	40.5%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	67 °C	90 min
5 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 29 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minutos a 56c 8.5l
60 minutos Infusión 67c 4.3l
75c 10 min
77 c lavado 15l
90 minutos hervor
10 minutos whirlfloc
2 a3 min aroma
Chiller 21c
4 a6 días ferm 1 15c
Trasvase 15.5c 2 semas
2 semas lagering 4.5c
Acondicionar a 15.5c

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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