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Red Rye IPA II

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Purvis
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday November 15th 2023

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

54.4

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	46.4%
2.75 lb	Briess - Rye Malt2.75 lb Rye Malt	36.8	3.7	21.3%
2.25 lb	Weyermann - Vienna Malt2.25 lb Vienna Malt	37	3.5	17.4%
1.75 lb	Briess - Carapils Malt1.75 lb Carapils Malt	34.5	1.5	13.5%
3 oz	Weyermann - Carafa III3 oz Carafa III	32	525	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.38	16.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	20 min	6.97	16.7%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	20 min	12.95	16.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.17	16.7%
15 g	Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops	Pellet	8.8	Boil	10 min	5.77	16.7%
15 g	Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops	Pellet	8.8	Boil	5 min	3.17	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	34.33	33.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	11.14	33.4%
30 g	Great Lakes Hops - Michigan Copper (Pellet) 30 g Michigan Copper (Pellet) Hops	8.94	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.86 gal	@ 161F	Strike	160 °F	148 °F	60 min
4.5 gal	@ 180F	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
3.27 ml	Lactic acid	Water Agt	Mash	1 hr.
8 oz	Rice hulls	Other	Mash	1 hr.
0.50 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.80 ml	Lactic acid	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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