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Final Cold IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Will Tuttle
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday November 9th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

79.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids	37	1	11.8%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	43	2	15.7%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	7.8%
6.60 lb	Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	25.9%
6.60 lb	Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition)	34.5	8	25.9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	12.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops	Pellet	10.3	Boil	30 min	36.13	15.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	11.03	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.79	10.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	30 min	8.03	15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	10.03	15.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Pellet)	36.13	15.8%
8 oz	Centennial (Pellet)	19.06	42.1%
8 oz	Mosaic (Pellet)	23.82	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	BSG - Kerry Whirlfloc T		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Final Cold IPA

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