Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.50 g |
Challenger37.5 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
29.81 |
46.6% |
21 g |
Willamette21 g Willamette Hops |
|
Leaf/Whole |
6.3 |
Boil
|
10 min |
4.77 |
26.1% |
22 g |
Willamette22 g Willamette Hops |
|
Leaf/Whole |
6.3 |
Boil at 80 °C
|
0 min |
|
27.3% |
80.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37.50 g |
Challenger (Leaf/Whole) 37.5 g Challenger (Leaf/Whole) Hops |
|
29.81 |
46.6% |
43 g |
Willamette (Leaf/Whole) 43 g Willamette (Leaf/Whole) Hops |
|
4.77 |
53.4% |
80.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
64 °C |
64 °C |
60 min |
13 L |
|
Sparge |
70 °C |
70 °C |
40 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1.90 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Chipotle Flakes
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
London (Porter, dark ales)
"Spicy Smoked Porter" Brown Porter beer recipe by DaveyH. All Grain, ABV 4.09%, IBU 34.57, SRM 19.72, Fermentables: (Maris Otter pale, Smoked Malt, BEST Black Malt, Crystal 60L, CaraMunich I) Hops: (Challenger, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Sodium Bicarbonate, Chipotle Flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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