Melograno is a 4-letter Word Beer Recipe | All Grain Witbier | Brewer's Friend
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Melograno is a 4-letter Word

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HopMantis Brewing Co
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 8th 2023
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by ImV

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.056
1.015
5.5%
10.9
4.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 32.8%
13.50 lb Canada Malting - WHITE WHEAT MALT13.5 lb WHITE WHEAT MALT 38.1 3.5 29.5%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 4.4%
9.19 lb Red Raspberry Puree ~10 Brix9.19 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 20.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
45.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 10.86 33.3%
2 oz Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool at 170 °F 20 min 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
5.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Melograno is a 4-letter Word" Witbier beer recipe by HopMantis Brewing Co. All Grain, ABV 5.49%, IBU 10.86, SRM 4.51, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Brewers Oat Flakes / Flaked oats, BEST Acidulated, Red Raspberry Puree ~10 Brix, Lactose (Milk Sugar)) Hops: (Barbe Rouge) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 18:26 UTC
NEW Water Requirements:
Melograno is a 4-letter Word
Equipment Profile Used

System Default

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Water Requirements:
Melograno is a 4-letter Word
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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