Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Target3 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
15.68 |
27.3% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.54 |
27.3% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.04 |
45.5% |
|
11 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.025 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
9.1822 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
honey
|
|
Other |
Primary |
3 days |
Priming
|
Method: dextrose
Amount: 35.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
bezoya
"SAISON II" Saison beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.82%, IBU 20.25, SRM 17.54, Fermentables: (Château Pale Ale, Aromatic Malt, Carapils, Château Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Hallertau Mittelfruh, Willamette) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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