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Chocolate Milk Stout - AG

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

17.7

SRM (morey):

31.4

Mash pH

n/a

Cost $

44.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	$ 2.20 / lb $ 22.00	36.8	2.65	72.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.99 / lb $ 1.00	34.5	28	3.6%
0.50 lb	Bairds - Pale Chocolate0.5 lb Pale Chocolate	$ 1.99 / lb $ 1.00	33	207	3.6%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 1.99 / lb $ 1.00	25	350	3.6%
0.25 lb	Briess - Black Barley0.25 lb Black Barley	$ 1.99 / lb $ 0.50	25	500	1.8%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	$ 1.99 / lb $ 1.00	36	30	3.6%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	$ 2.70 / lb $ 0.68	37	25	1.8%
0.25 lb	Canada Malting - Flaked Wheat0.25 lb Flaked Wheat	$ 1.70 / lb $ 0.43	34	2	1.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 7.00 / lb $ 7.00	41	1	7.3%
13.75 lbs / $ 34.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 2.50 / oz $ 2.50	Pellet	6	Boil	60 min	11.04	50%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.50 / oz $ 2.50	Pellet	4.7	Boil	30 min	6.65	50%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.50 / oz $ 2.50	11.04	50%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.50 / oz $ 2.50	6.65	50%
2 oz / $ 5.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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