Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
150 °F |
150 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
3 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Primary |
0 min. |
|
1.50 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
Target Water Profile
* Distilled Water
Notes
10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F.
Going to be Novalager under pressure at 15 PSI.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 14:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
