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HVG German Hoppy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2478.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)

Created: Monday November 6th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Bairds - Pilsen/Lager350 kg Pilsen/Lager	37.2	1.5	90.9%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	6.5%
10 kg	Pauls Malt - Captains Classic - Cara Malt10 kg Captains Classic - Cara Malt	34.5	10	2.6%
385 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
925 g	tango925 g tango Hops	Pellet	7.2	Boil at 100 °C	60 min	9.18	7%
2,325 g	Tango2325 g Tango Hops	Pellet	7.2	Whirlpool at 85 °C	45 min	4.19	17.7%
2,380 g	Callista2380 g Callista Hops	Pellet	5.3	Whirlpool at 85 °C	45 min	3.15	18.1%
3,809 g	Callista3809 g Callista Hops	Pellet	3.5	Dry Hop at 12 °C	5 days	3.33	28.9%
3,720 g	tango3720 g tango Hops	Pellet	7.2	Dry Hop at 12 °C	5 days	6.7	28.3%
13,159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,970 g	tango (Pellet) 6970 g tango (Pellet) Hops	20.07	53%
2,380 g	Callista (Pellet) 2380 g Callista (Pellet) Hops	3.15	18.1%
3,809 g	Callista (Pellet) 3809 g Callista (Pellet) Hops	3.33	28.9%
13,159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2250 L	Strike	55 °C	62 °C	20 min
2250 L	Infusion	62 °C	66 °C	20 min
2250 L		66 °C	72 °C	20 min
2250 L		72 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 37163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	19	80	30	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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