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St John's Smasher

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT	36	1.75	58.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	5.9%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	5.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	11.8%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	11.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	21.07	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	30 min	15.35	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)	21.07	50%
0.50 oz	Amarillo (Pellet)	15.35	25%
0.50 oz	Amarillo (Leaf/Whole)		25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple 4% throw down.
brew it up and smash em down.

My recipes are focused on being more budget conscious.

had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days.

I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour.
normally set to 152f
this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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