Dry Irish Stout Beer Recipe | All Grain Irish Stout by Melodrama Homebrewing | Brewer's Friend

Dry Irish Stout

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday November 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Mild1.5 kg Mild 37 3.75 35.7%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 9.5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 3.6%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.6%
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 47.6%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 75 min 34.51 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by Melodrama Homebrewing. All Grain, ABV 4.45%, IBU 34.51, SRM 34.56, Fermentables: (Mild, Roasted Barley, Chocolate Wheat, Carapils, Maris Otter Keep Flying) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:45 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

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Water Requirements:
Dry Irish Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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