Hazy Beer Recipe | All Grain No Profile Selected by Brewer #395117 | Brewer's Friend
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Hazy

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 4th 2023
1.065
1.013
6.9%
24.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 69.2%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Lupulin Pellet 14.25 Whirlpool at 92 °C 10 min 12.68 50%
50 g El Dorado50 g El Dorado Hops Lupulin Pellet 15.7 Whirlpool at 82 °C 10 min 11.7 50%
100 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy" No Profile Selected beer recipe by Brewer #395117. All Grain, ABV 6.87%, IBU 24.38, SRM 6.55, Fermentables: (Château Pale Ale, Golden Naked Oats, Flaked Oats, Dextrin Malt) Hops: (Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 08:17 UTC
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