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LITTLE BARNABAS (PEQUEÑO BARNABAS)

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 256 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

18.6 °P

Final Gravity:

4.8 °P

ABV (standard):

7.6%

IBU (tinseth):

26.5

SRM (morey):

18.2

Mash pH

5.6

Cost $

51.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 2.40 / kg $ 4.90	36	1.5	27.1%
10.25 lb	Weyermann - Munich Type I10.25 lb Munich Type I	$ 1.70 / lb $ 17.43	38	6	61.7%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	$ 1.69 / oz $ 13.52	34	57	3%
0.50 lb	Weyermann - Special W0.5 lb Special W	$ 2.29 / lb $ 1.15	33.6	115	3%
4 oz	Viking - Caramel 3004 oz Caramel 300	$ 1.80 / lb $ 0.45	35	152.4	1.5%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.05 / lb $ 0.51	34.5	27	1.5%
6 oz	Weyermann - Carapils6 oz Carapils	$ 1.90 / lb $ 0.71	34.5	2.1	2.3%
16.62 lbs / $ 38.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	BSG - Magnum0.7 oz Magnum Hops		Pellet	12.1	Boil	60 min	26.49	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	BSG - Magnum (Pellet)		26.49	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 6.29 / each $ 12.58
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 734 B cells required

$ 12.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

41980

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	0	0	0	98
Mash Chemistry and Brewing Water Calculator

Notes

Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes.

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 00:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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