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The In-Laws Arrived

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 26.6 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

23.2 °P

Final Gravity:

4.9 °P

ABV (standard):

10.2%

IBU (tinseth):

54.9

SRM (morey):

13.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt	38	2.6	34.8%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	8.7%
6 kg	Raw Honey6 kg Raw Honey	38	20	4.2%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	17.4%
50 kg	Bestmalz - BEST Heidelberg50 kg BEST Heidelberg	38	1.3	34.8%
143.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Columbus600 g Columbus Hops	Pellet	16.3	Boil	180 min	37.88	53.3%
250 g	Columbus250 g Columbus Hops	Pellet	16.3	Boil	45 min	13.18	22.2%
275 g	Centennial275 g Centennial Hops	Pellet	7.93	Boil	15 min	3.81	24.4%
1,125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Columbus (Pellet) 850 g Columbus (Pellet) Hops	51.06	75.5%
275 g	Centennial (Pellet) 275 g Centennial (Pellet) Hops	3.81	24.4%
1,125 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Gypsum	Water Agt	Mash	1 hr.
350 g	Gypsum	Water Agt	Boil	150 min.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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