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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Pilsner10 lb Pilsner |
$ 2.40 / kg $ 10.89 |
36 | 1.5 | 83.8% |
| 0.75 lb | Weyermann - Munich Type I0.75 lb Munich Type I |
$ 1.70 / lb $ 1.28 |
38 | 6 | 6.3% |
| 0.25 lb | Weyermann - Melanoidin0.25 lb Melanoidin |
$ 2.05 / lb $ 0.51 |
34.5 | 27 | 2.1% |
| 9 oz | Weyermann - Carapils9 oz Carapils |
$ 1.90 / lb $ 1.07 |
34.5 | 2.1 | 4.7% |
| 6 oz | Weyermann - Acidulated6 oz Acidulated |
$ 2.10 / lb $ 0.79 |
27 | 3.4 | 3.1% |
| 11.94 lbs / $ 14.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
$ 2.50 / oz $ 2.00 |
Pellet | 6.3 | Boil | 60 min | 18.98 | 100% |
| 0.80 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Hallertau Tradition (Germany) (Pellet) 0.79999999817006 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 2.50 / oz $ 2.00 |
18.98 | 100% |
| 0.80 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | 65C | Strike | 155 °F | 149 °F | 60 min |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 80 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.75 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.92 psi Temp: 34 °F CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 19 | 5 | 0 | 0 | 0 | 98 |
| Mash Chemistry and Brewing Water Calculator | |||||
Considerar reemplazo de Hallertaur por Perle o Cascade de Yakima (0.7) bien sutil OR
Densidad Inicial: 1.048 (12.0 °P)
Densidad Final: 1.011 (2.8 °P)
ADF (Apparent Degree of Fermentation = Grado aparente de fermentación): 77%
IBUs: 18
Color: 4 SRM (9 EBC)
Alcohol: 5,0% alcohol por volumen (3,9% alcohol por peso)
Hervor: 60 minutos
Volumen de Pre-hervor: 26,5 litros (7 galones)
Densidad de Pre-hervor: 1.041 (10.3 °P)
Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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