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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.10 lb | Weyermann - Pilsner6.1 lb Pilsner |
$ 2.40 / kg $ 6.64 |
36 | 2 | 50% |
| 4.60 lb | Weyermann - Munich Type I4.6 lb Munich Type I |
$ 1.70 / lb $ 7.82 |
38 | 6 | 37.7% |
| 9.50 oz | Weyermann - Carafa II9.5 oz Carafa II |
$ 2.39 / lb $ 1.42 |
31.5 | 415 | 4.9% |
| 6 oz | Weyermann - Caramunich Type 26 oz Caramunich Type 2 |
$ 2.19 / lb $ 0.82 |
34 | 45 | 3.1% |
| 3.50 oz | Weyermann - Roasted Barley3.5 oz Roasted Barley |
$ 2.29 / lb $ 0.50 |
29.9 | 432 | 1.8% |
| 5 oz | Weyermann - Carapils5 oz Carapils |
$ 2.00 / lb $ 0.63 |
34.5 | 2.1 | 2.6% |
| 195.20 oz / $ 17.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.60 oz | GR Tradition1.6 oz GR Tradition Hops |
$ 1.89 / oz $ 3.02 |
Pellet | 4.4 | Boil | 60 min | 26.21 | 61.5% |
| 0.50 oz | Tettnang0.5 oz Tettnang Hops |
$ 2.29 / oz $ 1.15 |
Pellet | 3 | Boil | 20 min | 3.38 | 19.2% |
| 0.50 oz | Tettnang0.5 oz Tettnang Hops |
$ 2.29 / oz $ 1.15 |
Pellet | 3 | Boil | 0 min | 19.2% | |
| 2.60 oz / $ 5.31 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.60 oz | GR Tradition (Pellet) 1.5999999963401 oz GR Tradition (Pellet) Hops |
$ 1.89 / oz $ 3.02 |
26.21 | 61.5% |
| 1 oz | Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
3.38 | 38.4% |
| 2.60 oz / $ 5.31 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.2 gal | Strike | 161 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.83 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.83 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2 g | Chalk | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.58 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.92 psi Temp: 34 °F CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Receta tomada de brewing-classic-styles-
RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD)
Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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