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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 11.40 |
37 | 1.8 | 41.3% |
| 5.50 lb | Sugar Creek Malt - Pilsner5.5 lb Pilsner |
$ 1.97 / lb $ 10.84 |
37.7 | 2 | 22.7% |
| 3 lb | Sugar Creek Malt - Oats3 lb Oats |
$ 2.03 / lb $ 6.08 |
28.8 | 3.5 | 12.4% |
| 1.20 lb | The Swaen - BlackSwaen Chocolate B1.2 lb BlackSwaen Chocolate B |
$ 2.69 / lb $ 3.23 |
34.5 | 338 | 5% |
| 1.20 lb | Briess - Caramel Malt - 120L1.2 lb Caramel Malt - 120L |
$ 2.69 / lb $ 3.23 |
34.5 | 120 | 5% |
| 1.20 lb | Proximity - Roasted Barley1.2 lb Roasted Barley |
$ 2.29 / lb $ 2.75 |
33 | 475 | 5% |
| 0.60 lb | Weyermann - Carafa III0.6 lb Carafa III |
$ 2.99 / lb $ 1.79 |
32 | 525 | 2.5% |
| 1.50 lb | Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats |
$ 3.39 / lb $ 5.09 |
27 | 7 | 6.2% |
| 24.20 lbs / $ 44.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.60 oz | Yakima Valley Hops - Warrior1.6 oz Warrior Hops |
$ 0.31 / oz $ 0.50 |
Pellet | 17.7 | Boil | 60 min | 74.87 | 100% |
| 1.60 oz / $ 0.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.60 oz | Yakima Valley Hops - Warrior (Pellet) 1.5999999963401 oz Warrior (Pellet) Hops |
$ 0.31 / oz $ 0.50 |
74.87 | 100% |
| 1.60 oz / $ 0.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.26 gal | Strike | 169 °F | 154 °F | 60 min | |
| 3.08 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 10 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc / 14 Each |
$ 0.38 / each $ 0.38 |
Fining | Mash | 10 min. |
| 4 g | Ascorbic Acid / 1.6589 Ounces |
$ 1.98 / oz $ 0.28 |
Water Agt | Mash | 0 min. |
| 5.44 ml | Lactic acid - 88% / 21.9971 Ounces |
$ 0.81 / oz $ 0.15 |
Water Agt | Mash | 0 min. |
| 5 tsp | BSG - Fermax Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| $ 0.81 | |||||
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 18.21 psi Temp: 68 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
3rd recipe iteration. Changed flake oats to Sugar Creek malted oats and added 1.5 lb Naked Golden oats.
Vanilla, coffee, oak, or bourbon would be great additions.
The roasted barley is actually from Sugar Creek Malt, but isn't in Brewer's Friend software.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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